Organic Cayenne Peppers

Organic cayenne peppers are a variety of chili pepper, scientifically known as *Capsicum annuum*. They are medium-hot and typically red when ripe. The peppers are dried and ground into a powder for use as a spice.

Ground cayenne pepper is used to add heat and a mild, fruity flavor to foods. Manufacturers use it in a wide variety of savory products, including sauces, marinades, spice blends, and processed meats.

Cayenne pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The main active compound, capsaicin, is responsible for its heat and has been studied for various health effects, though evidence is mixed and not conclusive for specific benefits or harms at typical dietary intakes. JECFA and EFSA have evaluated capsaicinoids, but did not set a numeric limit (ADI not specified).