Steak Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 10 calories. Per 100 g: 67 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Allspice, Organic Black Pepper, Organic Cane Sugar, Organic Caramel Color, Organic Cayenne Pepper Powder, Organic Cayenne Peppers, Organic Celery Seed, Organic Clove, Organic Distilled White Vinegar, Organic Garlic Powder, Organic Ginger, Organic Lemon Juice Concentrate, Organic Molasses, Organic Nutmeg, Organic Onion Powder, Organic Onions, Organic Orange Juice Concentrate, Organic Raisins, Organic Tamarind Concentrate, Organic Tomato Paste, Organic Tomato Puree, Organic Worcestershire Sauce, Salt, Water, Xanthan Gum
Frequently asked questions
How many calories are in Steak Sauce?
Per 100 g of Steak Sauce there are 67 calories.
How much protein is in Steak Sauce?
Per 100 g of Steak Sauce there are 0.0 g protein.
How many carbohydrates are in Steak Sauce?
Per 100 g of Steak Sauce there are 13.33 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Steak Sauce?
Per 100 g of Steak Sauce there are 6.67 g sugars.
How much sodium (salt) is in Steak Sauce?
Per 100 g of Steak Sauce there are 1133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Steak Sauce?
The main ingredients in Steak Sauce are: Organic Allspice, Organic Black Pepper, Organic Cane Sugar, Organic Caramel Color, Organic Cayenne Pepper Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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