Organic Chaga

Chaga is a type of fungus that grows on birch trees, primarily in cold climates like Siberia and Northern Canada. It is harvested from the trees and often dried and ground into a powder.

Chaga is most frequently used as an ingredient in beverages, particularly coffee alternatives and supplements, where it is valued for its earthy flavor and perceived health benefits. It is also found in some meal replacement powders.

Chaga is not regulated as a food additive by the FDA. It is generally recognized as safe (GRAS) for use in food. While some studies suggest potential health benefits, such as antioxidant properties, more research is needed to confirm these effects in humans. JECFA and EFSA have not specifically evaluated chaga for food additive purposes.