Organic Chile Peppers

Chile peppers are the fruit of plants from the genus Capsicum. They are native to the Americas and come in many varieties, ranging from mild bell peppers to intensely hot habaneros. They are typically dried and ground into powders or flakes, or used fresh in cooking.

Chile peppers are used to add heat and flavor to a wide variety of foods. They are commonly found in savory dishes, snacks, sauces, and marinades. Manufacturers use them to create spicy profiles and add a distinct taste.

Chile peppers are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They contain capsaicin, the compound responsible for their heat, which may have some health effects. Some studies suggest capsaicin may influence metabolism or pain perception, but evidence is mixed and more research is needed. JECFA has evaluated capsaicinoids and found no safety concerns at typical consumption levels.