Organic Chili Flakes
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What it is
Organic chili flakes are dried and crushed pieces of chili peppers, grown without synthetic pesticides or fertilizers. The peppers are harvested, dried, and then crushed or flaked to create the final product. They offer a mild to moderate heat and a distinct pepper flavor.
Why it's used
Manufacturers add organic chili flakes to provide heat, flavor, and visual appeal to foods. They are commonly found in dips, salsas, pasta sauces, chili, stews, and seasoned snacks. Their versatility allows them to be used in both savory and some sweet applications.
Health notes
Organic chili flakes are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the compound that gives chili peppers their heat, is being studied for potential health effects, but the evidence is mixed and not conclusive for benefits or risks at typical dietary levels. International bodies like JECFA and EFSA have evaluated capsaicinoids, but no specific ADI or upper limit is set for chili flakes themselves. There are no widespread controversies regarding their use in food.
Allergen info
Not a major allergen. Chili peppers are botanically fruits and are not among the 9 FDA major allergens. They do not contain gluten.
Products containing Organic Chili Flakes
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Eden Foods, Inc.
Mexican Rice & Beans, Mexican
85kcal
3.9Protein
0.8Fat
16.9Carbs
Pulmuone Foods USA, Inc.
Salsa
33kcal
0Protein
0Fat
6.7Carbs
Eden Foods, Inc.
Eden, Organic Spanish Rice & Beans
92kcal
3.1Protein
0.8Fat
16.9Carbs
Pulmuone Foods USA, Inc.
Salsa
33kcal
0Protein
0Fat
6.7Carbs