Organic Cilantro Puree
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What it is
Organic cilantro puree is made from the leaves and stems of the cilantro plant, grown without synthetic pesticides or fertilizers. The fresh cilantro is washed, pureed, and often pasteurized for preservation.
Why it's used
Cilantro puree adds a fresh, herbaceous flavor to foods. It is commonly used in dips, salsas, sauces, marinades, and frozen meals to provide a distinct taste.
Health notes
Cilantro is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamins and antioxidants. JECFA has evaluated cilantro and its extracts. No specific health concerns are associated with the typical consumption levels of cilantro puree in food.
Allergen info
Cilantro is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Organic Cilantro Puree
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Publix Super Markets, Inc.
Vegetable Burrito With Citrus Chile Sauce, Vegetable Burrito
High in sodium — 22% DV per serving
194kcal
6.5Protein
4.1Fat
35.3Carbs
Publix Super Markets, Inc.
Chicken Burrito, Chicken
High in sodium — 29% DV per serving
182kcal
6.5Protein
4.7Fat
30Carbs
Target Stores
Mild Roasted Restaurant-Style Salsa, Mild Roasted Restaurant-Style
33kcal
0Protein
0Fat
6.7Carbs
Target Stores
Roasted Restaurant Style Organic Salsa, Roasted Restaurant Style
33kcal
0Protein
0Fat
6.7Carbs