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Vegetable Burrito With Citrus Chile Sauce, Vegetable Burrito — Nutrition Facts & Ingredients

UPC 41415036154 Manufacturer: Publix Super Markets, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 BURRITO, 170 g): 330 calories. Per 100 g: 194 calories, 6.5 g protein, 4.1 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BURRITO (170g)

Amount per servingCalories
330
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 510mg 22%
Total Carbohydrate 60.0g 22%
Dietary Fiber 6.0g 21%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 79.9mg 6%
Iron 1.8mg 10%
Potassium 211mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g
Protein6.5 g
Carbohydrates35.3 g
Sugars0.6 g
Added sugars0.6 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)31.8g
Fat4.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium300 mg
Calcium47 mg
Potassium124 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Vegetable Burrito With Citrus Chile Sauce, Vegetable Burrito

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Ingredients

Baking Soda, Contain Sea Sat, Cultured Wheat Flour, Lemons, Natural Flavors, Organic Black Beans, Organic Broccoli, Organic Cane Sugar, Organic Canola Oil, Organic Carrots, Organic Chili Citrus Sauce, Organic Chili Powder, Organic Chipotle Chili Pepper, Organic Cilantro Puree, Organic Coriander, Organic Corn, Organic Cornstarch, Organic Cumin, Organic Garlic Powder, Organic Granulated Sugar, Organic Lemon Juice, Organic Onion Powder, Organic Paprika, Organic Pinto Bean Puree, Organic Pinto Beans, Organic Poblano Pepper, Organic Red Bell Pepper, Organic Sunflower Oil, Organic Tomato, Organic Vinegar, Organic Wheat Flour, Organic Wheat Flour Tortilla, Sea Salt, Sodium Acid Pyrophosphate, Water

Frequently asked questions

How many calories are in Vegetable Burrito With Citrus Chile Sauce, Vegetable Burrito?

Per 100 g of Vegetable Burrito With Citrus Chile Sauce, Vegetable Burrito there are 194 calories.

How much protein is in Vegetable Burrito With Citrus Chile Sauce, Vegetable Burrito?

Per 100 g of Vegetable Burrito With Citrus Chile Sauce, Vegetable Burrito there are 6.47 g protein.

How many carbohydrates are in Vegetable Burrito With Citrus Chile Sauce, Vegetable Burrito?

Per 100 g of Vegetable Burrito With Citrus Chile Sauce, Vegetable Burrito there are 35.29 g carbohydrates. Of which 0.59 g sugars.

How much sugar is in Vegetable Burrito With Citrus Chile Sauce, Vegetable Burrito?

Per 100 g of Vegetable Burrito With Citrus Chile Sauce, Vegetable Burrito there are 0.59 g sugars.

How much sodium (salt) is in Vegetable Burrito With Citrus Chile Sauce, Vegetable Burrito?

Per 100 g of Vegetable Burrito With Citrus Chile Sauce, Vegetable Burrito there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Burrito With Citrus Chile Sauce, Vegetable Burrito?

Per 100 g of Vegetable Burrito With Citrus Chile Sauce, Vegetable Burrito there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Burrito With Citrus Chile Sauce, Vegetable Burrito?

The main ingredients in Vegetable Burrito With Citrus Chile Sauce, Vegetable Burrito are: Baking Soda, Contain Sea Sat, Cultured Wheat Flour, Lemons, Natural Flavors.

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Level of processing

5
Ultra-Processed
35 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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