Organic Cinnamon Sticks

Cinnamon is a spice made from the inner bark of trees from the genus Cinnamomum. The bark is dried and can be sold as quills or ground into a powder. It has a warm, sweet flavor and aroma.

Cinnamon is primarily used as a flavoring agent in both sweet and savory dishes. It is commonly found in baked goods, cereals, beverages, and desserts. Manufacturers add it to enhance the taste and aroma of food products.

Cinnamon is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. Some studies suggest potential benefits for blood sugar control, but more research is needed. JECFA has evaluated cinnamon and established specifications for its identity and purity. While generally safe in typical food amounts, very high doses of certain types of cinnamon could be harmful due to coumarin content.