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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic coconut syrup primarily as a natural sweetener in a variety of …
What it is
Organic coconut syrup is a sweetener made from the sap of coconut blossoms. The sap is harvested and then gently heated to evaporate most of the water, concentrating the natural sugars and creating a thick, syrup-like consistency. It has a naturally sweet flavor with subtle caramel notes.
Why it's used
Manufacturers use organic coconut syrup primarily as a natural sweetener in a variety of food products. Its mild flavor and liquid form make it suitable for use in energy bars, baked goods, sauces, dressings, and beverages. It can also add a touch of moisture and color to finished products.
Health notes
Organic coconut syrup is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and contains trace amounts of minerals. Like other caloric sweeteners, excessive consumption can contribute to excess calorie intake. JECFA has evaluated coconut sap and its derivatives, but did not set a numeric limit (ADI not specified).
Allergen info
Coconut is botanically classified as a fruit, not a tree nut, and is not one of the FDA's major food allergens. Therefore, organic coconut syrup is not a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.