Ingredient

Organic Cooked Grape Must

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use it primarily as a sweetener and flavor enhancer, adding a complex sweetness …

What it is

Organic Cooked Grape Must is made from the juice of organic grapes that has been cooked down to concentrate its sugars and flavors. It is a key component in the production of balsamic vinegar, providing its characteristic sweet and tangy taste.

Why it's used

Manufacturers use it primarily as a sweetener and flavor enhancer, adding a complex sweetness and depth to foods. It is commonly found in balsamic vinegars, glazes, salad dressings, marinades, and as a seasoning.

Health notes

Organic Cooked Grape Must is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural source of sugars and antioxidants. JECFA has evaluated grape must and its derivatives, but did not set a numeric acceptable daily intake (ADI). Evidence on the health effects of grape-derived compounds is ongoing.

Allergen info

Not a major allergen. It is derived from grapes, which are not among the FDA's list of major food allergens.

Products containing Organic Cooked Grape Must

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.