Organic Cordyceps Mushroom

Cordyceps is a genus of parasitic fungi that grows on insect larvae. In food products, it is typically cultivated on a grain-based substrate, then dried and powdered. It is often used in traditional medicine and is increasingly found in health-focused food and beverage items.

Cordyceps is added to foods and beverages for its perceived health benefits and earthy flavor. It is commonly found in teas, energy drinks, protein powders, and smoothie mixes, where it is often blended with other functional ingredients.

Cordyceps mushrooms are generally recognized as safe (GRAS) by the FDA for use in food. While traditionally used for energy and vitality, scientific evidence for specific health benefits in humans is still developing. JECFA and EFSA have not specifically evaluated cordyceps for food additive purposes. Some studies suggest it may influence immune function and exercise performance, but more research is needed.