Vanilla Protein, Vanilla — Nutrition Facts & Ingredients
Per serving (1/4 cup, 30 g): 120 calories. Per 100 g: 400 calories, 56.7 g protein, 6.7 g fat.
Nutrition Facts
Serving size1/4 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ground, Himalayan Sea Salt, Monk Fruit Flavor, Natural Luo Han Guo, Organic Brown Rice Protein, Organic Camu Camu Berry, Organic Cordyceps Mushroom, Organic Ground Raw Chia Seed, Organic Hemp Protein, Organic Raw Acai Berry Powder, Organic Raw Lucuma, Organic Raw Maca Powder, Organic Vanilla Bean, Organic Yellow Pea Protein
Frequently asked questions
How many calories are in Vanilla Protein, Vanilla?
Per 100 g of Vanilla Protein, Vanilla there are 400 calories.
How much protein is in Vanilla Protein, Vanilla?
Per 100 g of Vanilla Protein, Vanilla there are 56.67 g protein.
How many carbohydrates are in Vanilla Protein, Vanilla?
Per 100 g of Vanilla Protein, Vanilla there are 26.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Vanilla Protein, Vanilla?
Per 100 g of Vanilla Protein, Vanilla there are 3.33 g sugars.
How much sodium (salt) is in Vanilla Protein, Vanilla?
Per 100 g of Vanilla Protein, Vanilla there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Protein, Vanilla?
Per 100 g of Vanilla Protein, Vanilla there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Protein, Vanilla?
The main ingredients in Vanilla Protein, Vanilla are: Ground, Himalayan Sea Salt, Monk Fruit Flavor, Natural Luo Han Guo, Organic Brown Rice Protein.
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