Ingredient

Organic Coriander

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic coriander primarily as a spice to add flavor to a wide …

What it is

Organic coriander is the seed of the cilantro plant, grown without synthetic pesticides or fertilizers. The seeds are typically dried and can be used whole or ground into a powder. Coriander has a warm, nutty, and slightly citrusy flavor profile.

Why it's used

Manufacturers use organic coriander primarily as a spice to add flavor to a wide variety of foods. It is a common ingredient in spice blends, curries, marinades, sausages, and baked goods, contributing a distinct aromatic quality.

Health notes

Organic coriander is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of dietary fiber and certain micronutrients. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated coriander, but no specific health concerns are widely reported at typical dietary intake levels.

Allergen info

Coriander is not one of the nine major food allergens recognized by the FDA. It does not contain gluten.

Products containing Organic Coriander

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.