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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic corn syrup as a sweetener and to add moisture and texture …
What it is
Organic corn syrup is a liquid sweetener made from the starch of organic corn. The corn starch is broken down into simpler sugars, primarily glucose, through an enzymatic process. This results in a clear, viscous liquid that is less sweet than table sugar.
Why it's used
Manufacturers use organic corn syrup as a sweetener and to add moisture and texture to foods. It helps prevent sugar crystallization, making products like ice cream and candy smoother. It is commonly found in frozen desserts, baked goods, and confectionery.
Health notes
Organic corn syrup is generally recognized as safe (GRAS) by the FDA when used as intended. Like other added sugars, excessive consumption can contribute to health concerns such as weight gain and an increased risk of type 2 diabetes. JECFA has evaluated corn syrup and set an acceptable daily intake. EFSA has also evaluated it.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.