Organic Crushed Red Peppers

Organic crushed red peppers are dried and crushed fruits of the Capsicum annuum plant, grown without synthetic pesticides or fertilizers. They are a common spice used to add heat and flavor to dishes.

Manufacturers use crushed red pepper to add a mild to moderate level of heat and a distinct flavor to foods. It is frequently found in Italian-American dishes like pizza and pasta sauces, as well as in Mexican, Asian, and other ethnic cuisines.

Organic crushed red peppers are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Capsaicin, the compound that gives peppers their heat, has been studied for various health effects. Some research suggests potential benefits related to metabolism and pain relief, but evidence is mixed and more research is needed. JECFA and EFSA have evaluated capsaicinoids, but have not set specific numeric limits for general food use.