Pineapple Salsa, Mild — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 15 calories. Per 100 g: 50 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Cilantro, Organic Crushed Red Peppers, Organic Cumin, Organic Garlic, Organic Garlic Puree, Organic Green Bell Peppers, Organic Jalapeno Peppers, Organic Onions, Organic Pineapple, Organic Pineapple Juice Concentrate, Organic Sugar, Organic Tomato Puree, Organic Tomatoes, Organic White Vinegar, Salt, Water
Frequently asked questions
How many calories are in Pineapple Salsa, Mild?
Per 100 g of Pineapple Salsa, Mild there are 50 calories.
How much protein is in Pineapple Salsa, Mild?
Per 100 g of Pineapple Salsa, Mild there are 0.0 g protein.
How many carbohydrates are in Pineapple Salsa, Mild?
Per 100 g of Pineapple Salsa, Mild there are 10.0 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Pineapple Salsa, Mild?
Per 100 g of Pineapple Salsa, Mild there are 6.67 g sugars.
How much sodium (salt) is in Pineapple Salsa, Mild?
Per 100 g of Pineapple Salsa, Mild there are 433.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pineapple Salsa, Mild?
Per 100 g of Pineapple Salsa, Mild there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pineapple Salsa, Mild?
The main ingredients in Pineapple Salsa, Mild are: Organic Cilantro, Organic Crushed Red Peppers, Organic Cumin, Organic Garlic, Organic Garlic Puree.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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