Organic Cucumbers

Cucumbers are elongated, green fruits grown on a vine. They are typically harvested when immature and used as vegetables in cooking. They are watered and grown in soil, often in greenhouses or outdoors.

Cucumbers are most frequently pickled for use as a condiment or side dish. They can also be found in salads, relishes, and sometimes in juices. Their crisp texture and mild flavor make them versatile.

Cucumbers are a natural food and not an additive. They are a source of vitamins and minerals. The U.S. Food and Drug Administration (FDA) considers them generally recognized as safe (GRAS) when used as food. No specific health concerns are associated with typical consumption of cucumbers.