Organic Darjeeling Black Tea
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What it is
Organic Darjeeling Black Tea is a type of black tea grown in the Darjeeling region of West Bengal, India, an area known for its high-altitude tea gardens. It is made from the leaves of the Camellia sinensis plant, which are withered, rolled, oxidized, and dried. Darjeeling tea is prized for its delicate, floral, and muscatel-like flavor profile.
Why it's used
This tea is primarily used as a beverage, either hot or iced, and is often consumed on its own or with milk and sugar. It is also used as a base for other flavored beverages like kombucha and iced teas. Manufacturers use it for its distinct flavor and aroma.
Health notes
Black tea is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains antioxidants, such as flavonoids, which are compounds studied for their potential health benefits. International bodies like JECFA have evaluated tea and its components. While generally considered safe, excessive consumption of caffeine, naturally present in black tea, can lead to side effects like jitteriness or sleep disturbances.
Allergen info
Not a major allergen. Tea is derived from the Camellia sinensis plant and does not contain gluten.