Medusomyces Gisevi

Medusomyces gisevi is a symbiotic culture of bacteria and yeast, often referred to as a SCOBY. It is used to ferment sweetened tea, producing kombucha, a popular fermented beverage.

This ingredient is the starter culture used in the production of kombucha. Manufacturers use it to ferment tea, creating the characteristic tangy flavor and effervescence of the beverage.

Medusomyces gisevi itself is not typically listed as an ingredient in the final kombucha product but is the culture used to make it. The FDA does not specifically regulate SCOBYs as food additives. While kombucha contains probiotics, which are beneficial bacteria, the health effects of consuming kombucha are still being studied. Some individuals may experience digestive upset from kombucha due to its acidity or carbonation.