Organic Dehydrated Bell Peppers
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What it is
Bell peppers that have had most of their water removed through drying. This process concentrates their flavor and extends shelf life. The peppers are typically grown organically, meaning without synthetic pesticides or fertilizers.
Why it's used
Dried bell peppers are used to add concentrated pepper flavor and color to foods. They are often found in spice blends, sauces, soups, and processed meats. Their dehydrated form makes them a convenient ingredient for manufacturers.
Health notes
Organic dehydrated bell peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and antioxidants. International bodies like JECFA and EFSA have evaluated similar vegetable products, generally finding them safe for consumption.
Allergen info
Bell peppers are not one of the nine major allergens identified by the FDA. They do not contain gluten.
Products containing Organic Dehydrated Bell Peppers
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100kcal
0Protein
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11.6Fat
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High in sodium — 45% DV per serving
High in saturated fat — 35% DV per serving
High in cholesterol — 43% DV per serving
242kcal
14.1Protein
19.4Fat
3.5Carbs