Organic Dehydrated Cane Syrup Solids

Organic dehydrated cane syrup solids are a sweetener derived from sugarcane. They are made by pressing juice from organic sugarcane, filtering it, and then evaporating the water to create a solid, crystalline product. The 'organic' designation means the sugarcane was grown and processed according to USDA organic standards.

This ingredient is primarily used as a sweetener in a variety of food products. It provides a sweet taste and contributes to the texture and browning of baked goods. It is often found in organic cereals, baked goods, and snack foods as an alternative to refined white sugar.

Organic dehydrated cane syrup solids are considered generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). As a source of added sugars, the 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. Consuming excessive amounts of added sugars can contribute to health issues such as weight gain and dental cavities. JECFA and EFSA evaluate food additives, and do not set acceptable daily intake (ADI) limits for sugars as macronutrients.