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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add dehydrated orange peel for its distinct citrus flavor and aroma. It is …
What it is
Organic dehydrated orange peel is made from the dried outer rind of organic oranges. The peel is typically washed, dried, and then ground or cut into small pieces. It is used to add a concentrated citrus flavor and aroma to foods.
Why it's used
Manufacturers add dehydrated orange peel for its distinct citrus flavor and aroma. It is commonly found in spice blends, marinades, baked goods, and confectionery products. It can also be used as a flavoring agent in beverages and teas.
Health notes
Dehydrated orange peel is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of dietary fiber and certain plant compounds. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated orange peel and its extracts, establishing acceptable daily intakes. Evidence does not suggest adverse health effects from typical dietary consumption.
Allergen info
Orange peel is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.