PINCH PLUS!

Fresh Herbs & Spices — Nutrition Facts & Ingredients

UPC 864361000006 Manufacturer: Meal Solutions LLC Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (0.09 ONZ, 2.5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.09 ONZ (2.5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 186mg 8%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates40 g
Fat0 g
Sodium7440 mg
Vitamin C0 mg

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Ingredients

Bell Pepper Sea Salt, Black Pepper, Fresh Organic Rosemary, Garlic, Incl, Onion, Organic Dehydrated Orange Peel, Organic Herbs, Organic Italian Parsley, Organic Sage, Organic Spices, Organic Thyme, Paprika, Spices: Organic Dehydrated Vegetables

Frequently asked questions

How many calories are in Fresh Herbs & Spices?

Per 100 g of Fresh Herbs & Spices there are 0 calories.

How much protein is in Fresh Herbs & Spices?

Per 100 g of Fresh Herbs & Spices there are 0.0 g protein.

How many carbohydrates are in Fresh Herbs & Spices?

Per 100 g of Fresh Herbs & Spices there are 40.0 g carbohydrates.

How much sodium (salt) is in Fresh Herbs & Spices?

Per 100 g of Fresh Herbs & Spices there are 7440.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fresh Herbs & Spices?

The main ingredients in Fresh Herbs & Spices are: Bell Pepper Sea Salt, Black Pepper, Fresh Organic Rosemary, Garlic, Incl.

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Level of processing

3
Processed
14 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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