Organic Dehydrated Red Bell Peppers

Organic dehydrated red bell peppers are red bell peppers that have had most of their water removed through drying. This process concentrates their flavor and extends their shelf life. They are typically grown without synthetic pesticides or fertilizers.

Dehydrated red bell peppers are used to add a concentrated sweet and slightly smoky pepper flavor to foods. They can also contribute color. They are often found in spice blends, sauces, marinades, soups, and snack mixes.

Red bell peppers are a source of vitamins, particularly vitamin C and vitamin A. The FDA considers dried bell peppers to be generally recognized as safe (GRAS) when used for food. International bodies like JECFA have evaluated similar food ingredients. Evidence does not suggest adverse health effects from consuming typical amounts of dehydrated red bell peppers.