Organic Diced Garlic
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What it is
Garlic is a plant in the onion family, known for its strong flavor and aroma. Diced garlic is fresh garlic that has been chopped into small pieces. Organic diced garlic is grown without synthetic pesticides or fertilizers.
Why it's used
Garlic is used to add flavor to a wide variety of savory dishes. Manufacturers add it to sauces, marinades, processed meats, and prepared meals to provide a pungent, savory taste.
Health notes
Garlic is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a common ingredient in many cuisines and is not typically associated with adverse health effects at normal dietary levels. International bodies like JECFA have evaluated garlic and its components. Some research suggests potential cardiovascular benefits, but more high-quality studies are needed to confirm these effects.
Allergen info
Garlic is not one of the nine major allergens recognized by the FDA. It does not contain gluten.