Korean BBQ Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 35 g): 45 calories. Per 100 g: 129 calories, 2.9 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Organic Cane Sugar, Organic Cayenne Pepper, Organic Diced Garlic, Organic Garlic Granules, Organic Garlic Powder, Organic Ginger Puree, Organic Jalapeno Puree Organic Jalapeno Peppers, Organic Molasses, Organic Rice Vinegar, Organic Sesame Oil, Organic Soybeans, Organic Tamari Sauce, Organic Tapioca Starch, Organic Vinegar, Salt, Water
Frequently asked questions
How many calories are in Korean BBQ Sauce?
Per 100 g of Korean BBQ Sauce there are 129 calories.
How much protein is in Korean BBQ Sauce?
Per 100 g of Korean BBQ Sauce there are 2.86 g protein.
How many carbohydrates are in Korean BBQ Sauce?
Per 100 g of Korean BBQ Sauce there are 28.57 g carbohydrates. Of which 22.86 g sugars.
How much sugar is in Korean BBQ Sauce?
Per 100 g of Korean BBQ Sauce there are 22.86 g sugars.
How much sodium (salt) is in Korean BBQ Sauce?
Per 100 g of Korean BBQ Sauce there are 1800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Korean BBQ Sauce?
Per 100 g of Korean BBQ Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Korean BBQ Sauce?
The main ingredients in Korean BBQ Sauce are: Calcium Chloride, Organic Cane Sugar, Organic Cayenne Pepper, Organic Diced Garlic, Organic Garlic Granules.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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