Organic Dried Cherries

Dried cherries are whole or pitted cherries that have had most of their water removed through drying. This process concentrates their flavor and sweetness. They are often made from tart or sweet varieties of *Prunus avium* or *Prunus cerasus*.

Dried cherries are used to add a chewy texture and concentrated sweet-tart flavor to foods. They are commonly found in baked goods like cookies and muffins, as well as snack mixes, granola bars, and cereals.

Dried cherries are generally recognized as safe (GRAS) by the FDA. They are a source of fiber and antioxidants. JECFA has evaluated dried fruits, including cherries, and has not set a numeric limit (ADI not specified). Evidence on the health effects of dried cherries at typical consumption levels is mixed, with some studies suggesting potential benefits from antioxidants and fiber, while others note the concentrated sugar content.