Organic Dried Cranberry

Dried cranberries are cranberries that have had most of their water removed. They are often sweetened and sometimes coated with oil to prevent clumping. This process concentrates their flavor and extends their shelf life.

Dried cranberries are used as a sweet and tart ingredient in a variety of foods. They add flavor, texture, and color to baked goods, cereals, trail mixes, and salads. Manufacturers often add them to snacks and confectionery for their distinct taste and chewiness.

Dried cranberries are a source of fiber and vitamin C. Like other dried fruits, they are often sweetened, so their sugar content can be high. The FDA has not set specific regulations for dried cranberries, but they are generally recognized as safe. JECFA and EFSA have evaluated many food additives used in their processing, such as anti-caking agents and oils.