Ingredient

Organic Dried Parsley

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Source
Not animal-derived
Allergen
No
Role in food
Dried parsley is used as a seasoning and garnish to add flavor and visual …

What it is

Parsley (Petroselinum crispum) is a bright green herb with a fresh, slightly peppery flavor. It is commonly grown worldwide and used fresh or dried. Drying concentrates its flavor and aroma.

Why it's used

Dried parsley is used as a seasoning and garnish to add flavor and visual appeal to a wide variety of foods. It is often found in spice blends, sauces, soups, stews, and meat dishes.

Health notes

Dried parsley is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamins and minerals, though amounts are small in typical culinary use. JECFA and EFSA have evaluated parsley and its extracts. No significant health concerns are associated with its consumption at normal dietary levels.

Allergen info

Parsley is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Organic Dried Parsley

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.