Ingredient

Organic Dry Yeast

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Source
Not animal-derived
Allergen
No
Role in food
Yeast is primarily used as a leavening agent, helping doughs rise and giving baked …

What it is

Organic dry yeast is a deactivated form of the single-celled fungus Saccharomyces cerevisiae, grown on organic molasses. It is dried and granulated for use as a food ingredient.

Why it's used

Yeast is primarily used as a leavening agent, helping doughs rise and giving baked goods their characteristic texture. It is commonly found in breads, crackers, and snack mixes.

Health notes

Organic dry yeast is Generally Recognized As Safe (GRAS) by the FDA. It is a source of B vitamins and minerals. International bodies like JECFA have evaluated yeast products. It is not associated with significant health controversies.

Allergen info

Yeast is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Organic Dry Yeast

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.