Organic Dutch Cocoa
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What it is
Organic Dutch cocoa is cocoa powder that has been treated with an alkaline solution, such as potassium carbonate, to neutralize its acidity. This process, known as 'Dutching,' results in a darker color and a milder, less bitter flavor compared to natural cocoa powder. It is derived from roasted cocoa beans, which are then pressed to remove most of their fat (cocoa butter) before being ground into a fine powder.
Why it's used
Dutch cocoa is primarily used to impart a rich chocolate flavor and a deep brown color to baked goods, confectionery, and beverages. Its milder taste and better solubility make it a popular choice for products like chocolate cakes, cookies, ice cream, and hot cocoa mixes.
Health notes
Organic Dutch cocoa is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent and colorant. Cocoa and its flavanols have been studied for potential cardiovascular benefits, though research is ongoing and results can be mixed. JECFA has evaluated cocoa and cocoa products, establishing standards for their identity and quality. No specific upper intake limits are typically set for cocoa powder as a food ingredient when consumed in normal amounts.
Allergen info
Cocoa itself is not one of the nine major allergens. However, it is important to check product labels, as cocoa powder can sometimes be processed in facilities that also handle allergens like milk, soy, or nuts.
Products containing Organic Dutch Cocoa
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Maple Hill Creamery
100% Grassfed Chocolate Whole Milk, Chocolate
High in saturated fat — 25% DV per serving
High in added sugars — 28% DV per serving
88kcal
3.3Protein
3.8Fat
11.7Carbs
Straus Family Creamery
Coffee Decaf Coffee Blended With A Dash Of Dutch Cocoa Super Premium Ice Cream, Coffee
High in saturated fat — 70% DV per serving
High in added sugars — 34% DV per serving
High in cholesterol — 30% DV per serving
261kcal
3.6Protein
18.0Fat
20.7Carbs
H E Butt Grocery Company
Milk, Chocolate
High in saturated fat — 23% DV per serving
83kcal
3.3Protein
3.3Fat
11.2Carbs
Straus Family Creamery
Dutch Chocolate Rich And Delicious With Organic Dutch Cocoa Super Premium Ice Cream, Dutch Chocolate
High in saturated fat — 65% DV per serving
High in added sugars — 32% DV per serving
High in cholesterol — 27% DV per serving
260kcal
5.8Protein
17.3Fat
21.1Carbs
Straus Family Creamery
Dutch Chocolate Rich And Delicious With Organic Dutch Cocoa Super Premium Ice Cream, Dutch Chocolate
High in saturated fat — 65% DV per serving
High in added sugars — 32% DV per serving
High in cholesterol — 27% DV per serving
260kcal
5.8Protein
17.3Fat
21.1Carbs
Maple Hill Creamery
Chocolate 2% Reduced Fat Milk, Chocolate
High in added sugars — 28% DV per serving
79kcal
3.3Protein
2.1Fat
11.7Carbs
Humboldt Creamery Association
Bittersweet Chocolate Ice Cream, Bittersweet Chocolate
High in saturated fat — 40% DV per serving
High in added sugars — 38% DV per serving
239kcal
5.5Protein
13.8Fat
25.7Carbs