Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Ethyl alcohol is often used as a solvent for flavors and extracts, helping to …
What it is
Organic ethyl alcohol, also known as ethanol, is a type of alcohol produced from the fermentation of organic plant matter such as corn, wheat, or sugarcane. This process involves yeast converting sugars into alcohol and carbon dioxide. The resulting alcohol is then purified through distillation.
Why it's used
Ethyl alcohol is often used as a solvent for flavors and extracts, helping to distribute them evenly throughout a food product. It can also act as a preservative, extending the shelf life of certain foods by inhibiting microbial growth. It is commonly found in baked goods, confectionery, and some beverages.
Health notes
Ethyl alcohol is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The FDA regulates its use in food, and it is also the primary component of alcoholic beverages, which have established guidelines for consumption. JECFA has evaluated ethyl alcohol and established an acceptable daily intake. While moderate consumption of alcoholic beverages is associated with certain health risks, the levels used as a food ingredient are typically very low and not associated with significant health concerns.
Allergen info
Ethyl alcohol itself is not a major allergen. However, if derived from wheat or corn, it may be a concern for individuals with specific grain allergies, though the refining process typically removes allergenic proteins. It is not a source of gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.