Organic Farro Wheat
What is Organic Farro Wheat?
Farro is a type of wheat grain that has been cultivated for thousands of years. It is an ancient grain, a whole grain that is a good source of fiber and nutrients. It is often pearled, meaning the inedible outer hull is removed, making it quicker to cook and easier to digest.
Is Organic Farro Wheat vegan?
Organic Farro Wheat is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Farro Wheat gluten-free?
It contains gluten.
Is Organic Farro Wheat a major allergen?
Farro is a type of wheat, which is one of the 9 major allergens recognized by the FDA.
What is Organic Farro Wheat used for?
Farro is used as a hearty, nutty-flavored whole grain in a variety of dishes.
Is Organic Farro Wheat safe?
Farro is a whole grain and a source of dietary fiber, which is associated with digestive health.
Why it's used
Farro is used as a hearty, nutty-flavored whole grain in a variety of dishes. It can be used in salads, soups, pilafs, or as a side dish. Manufacturers use it to add texture, fiber, and a wholesome ingredient to packaged foods.
Health notes
Farro is a whole grain and a source of dietary fiber, which is associated with digestive health. As a whole wheat product, it contains gluten. The FDA has not evaluated farro as a food additive. No specific health claims are made about farro by regulatory bodies.
Allergen info
Farro is a type of wheat, which is one of the 9 major allergens recognized by the FDA. It contains gluten.
Foods that contain Organic Farro Wheat
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