Organic Fire Roasted Diced Tomatoes

Tomatoes that have been diced and then roasted over an open flame, often using gas or wood. This process gives them a smoky flavor and slightly charred appearance. They are typically grown organically, meaning without synthetic pesticides or fertilizers.

Manufacturers use fire-roasted diced tomatoes to add a smoky flavor and deeper taste to a variety of dishes. They are commonly found in salsas, chilis, soups, stews, pasta sauces, and as a topping for pizzas or roasted meats.

Tomatoes are a good source of vitamins, minerals, and antioxidants like lycopene. The FDA considers tomatoes and tomato products to be generally recognized as safe (GRAS). There are no specific upper intake limits set by the National Academies for tomatoes. Regulatory bodies like JECFA and EFSA have evaluated tomato products, generally finding them safe for consumption.