Organic Fruit And Vegetable Juice Concentrates

These are fruit and vegetable juices that have had most of their water removed, usually through evaporation, to create a concentrated liquid or powder. This process intensifies the natural color, flavor, and nutrient content of the original fruits and vegetables.

Manufacturers use these concentrates to add natural color, flavor, and sweetness to a variety of products. They are commonly found in yogurts, beverages like sodas and juices, and frozen desserts such as ice cream.

Organic fruit and vegetable juice concentrates are generally recognized as safe (GRAS) by the FDA when used as intended. They provide natural sugars, vitamins, and minerals. International bodies like JECFA have evaluated similar food ingredients. Evidence does not suggest adverse health effects from consuming these ingredients at typical levels found in food.