Ginger Snaps — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 76.7 gper 100 g
- Fat
- 11.7 gper 100 g
Where to buy
Per serving (5 COOKIES, 30 g): 130 calories. Per 100 g: 433 calories, 3.3 g protein, 11.7 g fat.
Nutrition Facts
Serving size5 COOKIES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ginger Snaps
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Folic Acid, Iron, Niacin, Organic Cane Sugar, Organic Enriched Wheat Flour, Organic Ginger, Organic Molasses, Organic Palm Oil, Organic Soy Lecithin, Organic Wheat Flour, Riboflavin, Sea Salt, Thiamine Mononitrate
Frequently asked questions
How many calories are in Ginger Snaps?
Per 100 g of Ginger Snaps there are 433 calories.
How much protein is in Ginger Snaps?
Per 100 g of Ginger Snaps there are 3.33 g protein.
How many carbohydrates are in Ginger Snaps?
Per 100 g of Ginger Snaps there are 76.67 g carbohydrates. Of which 43.33 g sugars.
How much sugar is in Ginger Snaps?
Per 100 g of Ginger Snaps there are 43.33 g sugars.
How much sodium (salt) is in Ginger Snaps?
Per 100 g of Ginger Snaps there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ginger Snaps?
Per 100 g of Ginger Snaps there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ginger Snaps?
The main ingredients in Ginger Snaps are: Baking Soda, Folic Acid, Iron, Niacin, Organic Cane Sugar.
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