Organic Gluten-free Brown Rice Flour
What is Organic Gluten-free Brown Rice Flour?
Brown rice flour is made from whole brown rice that has been ground into a fine powder. It is a gluten-free alternative to wheat flour and is often used in baking.
Is Organic Gluten-free Brown Rice Flour vegan?
Organic Gluten-free Brown Rice Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Gluten-free Brown Rice Flour gluten-free?
It is naturally gluten-free.
Is Organic Gluten-free Brown Rice Flour a major allergen?
Brown rice flour is not derived from any of the 9 FDA major allergens.
What is Organic Gluten-free Brown Rice Flour used for?
Manufacturers use brown rice flour as a gluten-free substitute for wheat flour in baked goods like cookies, cakes, and muffins.
Is Organic Gluten-free Brown Rice Flour safe?
Brown rice flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use brown rice flour as a gluten-free substitute for wheat flour in baked goods like cookies, cakes, and muffins. Its nutty flavor and slightly coarser texture can add a wholesome quality to products.
Health notes
Brown rice flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fiber and nutrients. Like other grains, it contains naturally occurring compounds, and its consumption is part of a balanced diet. Regulatory bodies like JECFA and EFSA have evaluated similar food ingredients.
Allergen info
Brown rice flour is not derived from any of the 9 FDA major allergens. It is naturally gluten-free.
Foods that contain Organic Gluten-free Brown Rice Flour
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