Organic Glycerine

Organic glycerine, also called organic glycerin, is a clear, colorless, odorless, viscous liquid. It is a sugar alcohol that can be produced from plant-based oils, such as organic soybean oil or organic palm oil, through a process called hydrolysis. It is also a byproduct of soap making.

Manufacturers add organic glycerine to foods as a humectant (to retain moisture), a solvent for flavors and colors, and a sweetener. It helps prevent foods from drying out and can improve texture. It is often found in baked goods, candies, frostings, and beverages.

Organic glycerine is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is metabolized differently than sugar and does not typically raise blood sugar levels. International bodies like JECFA have evaluated glycerine and established acceptable daily intake levels. At typical consumption levels, it is considered safe.