Organic Cherry Candies, Cherry — Nutrition Facts & Ingredients
Per serving (0.5 CANE, 25 g): 90 calories. Per 100 g: 360 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 CANE (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Colors, Organic Flavors, Organic Glycerine, Organic Palm Oil, Organic Sugar, Organic Tapioca Syrup Citric Acid, Radish Organic Beet, Vegetable
Frequently asked questions
How many calories are in Organic Cherry Candies, Cherry?
Per 100 g of Organic Cherry Candies, Cherry there are 360 calories.
How much protein is in Organic Cherry Candies, Cherry?
Per 100 g of Organic Cherry Candies, Cherry there are 0.0 g protein.
How many carbohydrates are in Organic Cherry Candies, Cherry?
Per 100 g of Organic Cherry Candies, Cherry there are 92.0 g carbohydrates. Of which 64.0 g sugars.
How much sugar is in Organic Cherry Candies, Cherry?
Per 100 g of Organic Cherry Candies, Cherry there are 64.0 g sugars.
How much sodium (salt) is in Organic Cherry Candies, Cherry?
Per 100 g of Organic Cherry Candies, Cherry there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Cherry Candies, Cherry?
Per 100 g of Organic Cherry Candies, Cherry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Cherry Candies, Cherry?
The main ingredients in Organic Cherry Candies, Cherry are: Colors, Organic Flavors, Organic Glycerine, Organic Palm Oil, Organic Sugar.
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Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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