Organic Grape Tomatoes

Grape tomatoes are a small, oval variety of tomato, similar in size and shape to a grape. They are typically sweeter and less watery than larger tomato varieties. They are grown commercially and are available year-round.

Grape tomatoes are often eaten fresh in salads, as a snack, or roasted. In packaged foods, they are commonly found in pre-packaged salads, vegetable trays, and as a component in sauces and relishes. Their firm texture makes them suitable for various culinary applications.

Grape tomatoes are a source of vitamins (like C and K) and minerals, as well as antioxidants like lycopene. The U.S. Food and Drug Administration (FDA) generally recognizes tomatoes as safe (GRAS) for consumption. International bodies like the European Food Safety Authority (EFSA) have evaluated tomatoes and their components. No specific upper intake levels are set for tomatoes by the National Academies, as they are a whole food.