Organic Green And Black Tea

Green and black tea are made from the leaves of the Camellia sinensis plant. Green tea is made from leaves that have been steamed or pan-fired to prevent oxidation. Black tea is made from leaves that have been allowed to fully oxidize, giving them a darker color and stronger flavor.

Tea leaves are used to make beverages like iced tea, kombucha, and tea lattes. They can also be used as a flavoring agent in baked goods, desserts, and candies. The natural compounds in tea, such as antioxidants, are also a reason for its use in some food products.

Green and black tea are generally recognized as safe (GRAS) by the FDA for use in food. They contain antioxidants, which are compounds that may help protect cells from damage. The European Food Safety Authority (EFSA) has evaluated tea extracts and found them to be safe under certain conditions. While generally considered healthy, excessive consumption of highly concentrated tea extracts or supplements could lead to side effects like jitters or sleep disturbances due to caffeine content.