LAKE STATE

Kombucha, Ginger — Nutrition Facts & Ingredients

UPC 867606000120 Manufacturer: Lake State Beverage Inc. Other Drinks Updated Sep 27, 2026

Per serving (12 OZA, 353 g): 21 calories. Per 100 g: 6 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size12 OZA (353g)

Amount per servingCalories
21
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 5.0g 2%
Total Sugars 6.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

6 calories in 100 g
Protein0 g
Carbohydrates1.4 g
Sugars1.7 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Live And Raw Kombucha Culture, Natural Ginger Extract, Organic Cane Sugar, Organic Green And Black Tea, Raw Kombucha, Reverse Osmosis Water

Frequently asked questions

How many calories are in Kombucha, Ginger?

Per 100 g of Kombucha, Ginger there are 6.0 kcal calories.

How much protein is in Kombucha, Ginger?

Per 100 g of Kombucha, Ginger there are 0.0 g protein.

How many carbohydrates are in Kombucha, Ginger?

Per 100 g of Kombucha, Ginger there are 1.42 g carbohydrates. Of which 1.7 g sugars.

How much sugar is in Kombucha, Ginger?

Per 100 g of Kombucha, Ginger there are 1.7 g sugars.

How much sodium (salt) is in Kombucha, Ginger?

Per 100 g of Kombucha, Ginger there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kombucha, Ginger?

The main ingredients in Kombucha, Ginger are: Live And Raw Kombucha Culture, Natural Ginger Extract, Organic Cane Sugar, Organic Green And Black Tea, Raw Kombucha.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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