Organic Green Chile

Organic green chiles are a type of chili pepper grown using organic farming methods, meaning without synthetic pesticides or fertilizers. They are a variety of Capsicum annuum, native to the Americas, and are often harvested when immature and green. Green chiles are used fresh, dried, or roasted to add a mild to moderate heat and distinct flavor to dishes.

Manufacturers use organic green chiles primarily for their flavor and mild heat. They are a popular ingredient in Mexican and Southwestern cuisine, adding a characteristic taste to salsas, dips, sauces, tamales, and roasted vegetable dishes. Their fresh, vegetal notes also complement a variety of savory foods.

Organic green chiles are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins A and C, and contain capsaicin, the compound responsible for their heat. While capsaicin has been studied for various health effects, typical dietary intake from green chiles is not associated with adverse health outcomes. JECFA and EFSA have evaluated capsaicinoids, but no specific health claims are made for green chiles themselves in typical food use.