Organic Green Zucchini
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What it is
Green zucchini is a type of summer squash, a cultivar of zucchini (Cucurbita pepo). It is a green-skinned vegetable that grows on a bush-like plant. Zucchini is harvested when immature, making the rind soft and edible.
Why it's used
Manufacturers use zucchini as a vegetable in various dishes. It is often found in frozen vegetable blends, pasta dishes, and side dishes. Its mild flavor and tender texture make it versatile in cooking.
Health notes
Zucchini is a nutrient-dense vegetable, providing vitamins and minerals. It is generally recognized as safe (GRAS) by the FDA. International bodies like EFSA and JECFA have evaluated zucchini as a food ingredient. No significant health concerns are associated with consuming zucchini at typical dietary levels.
Allergen info
Zucchini is not one of the nine major allergens recognized by the FDA. It does not contain gluten.