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Source
Not animal-derived
Allergen
No
Role in food
Ground black pepper is primarily used as a spice to add flavor and heat …
What it is
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae. The fruit of the vine, called a peppercorn, is dried and ground to produce the spice black pepper. It is native to South India and is widely used in cooking worldwide.
Why it's used
Ground black pepper is primarily used as a spice to add flavor and heat to foods. It is a common ingredient in savory dishes, including sauces, meats, vegetables, and pasta dishes. It can also be used in some baked goods and marinades.
Health notes
Black pepper is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. It contains piperine, which may enhance nutrient absorption. JECFA has evaluated black pepper and did not set a numeric limit (ADI not specified). There are no widespread controversies regarding its use at typical dietary levels.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.