Organic Ground Cardamom
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What it is
Cardamom is a spice made from the seeds of several plants in the ginger family. The seeds are typically dried and ground into a powder. It has a strong, unique flavor with notes of citrus and mint.
Why it's used
Ground cardamom is used as a flavoring agent in a wide variety of foods. It is common in baked goods like cookies and cakes, as well as in spice blends, beverages, and savory dishes.
Health notes
Cardamom is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is not typically associated with adverse health effects at the levels found in food. International bodies like JECFA and EFSA have evaluated cardamom, and it is widely used in traditional medicine systems for various purported benefits, though scientific evidence for these claims is often limited or mixed.
Allergen info
Cardamom is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Products containing Organic Ground Cardamom
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Nectar Foods
Ginger Cardamom Dark Cocoa, Raw Honey, Coconut, Ginger And Cardamom Cocoa Truffle Bar, Ginger Cardamom
High in saturated fat — 45% DV per serving
508kcal
4.2Protein
41.7Fat
41.7Carbs
PEAK FOODS LLC
Chocolate Chai Smoothie Kit, Chocolate Chai
High in sodium — 21% DV per serving
High in saturated fat — 23% DV per serving
101kcal
2.0Protein
9.1Fat
7.1Carbs
Whole Foods Market, Inc.
Pumpkin Cardamom Pasta Sauce, Pumpkin Cardamom
High in sodium — 20% DV per serving
102kcal
0.8Protein
5.9Fat
11.9Carbs
Rebbl, Inc.
Turmeric Mango Lassi Organic Heirloom-Cultured Coconut Probiotic Elixir, Turmeric Mango Lassi
High in saturated fat — 30% DV per serving
63kcal
0.7Protein
2.7Fat
10Carbs