Ingredient

Organic Ground Mustard Seed

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Source
Not animal-derived
Allergen
No
Role in food
Ground mustard seed is primarily used as a flavoring agent in a wide variety …

What it is

Ground mustard seed comes from the seeds of mustard plants, which are part of the Brassica family. The seeds are harvested, dried, and then ground into a powder. This powder can be used as a spice on its own or as a base for prepared mustard.

Why it's used

Ground mustard seed is primarily used as a flavoring agent in a wide variety of foods. It adds a pungent, spicy kick to dishes. It is a key ingredient in prepared mustards, salad dressings, marinades, rubs, and sauces.

Health notes

Organic ground mustard seed is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a common spice with a long history of use. Regulatory bodies like JECFA and EFSA have evaluated mustard and its components. At typical dietary levels, it is not associated with adverse health effects.

Allergen info

Mustard is one of the nine major food allergens recognized by the FDA. Individuals with a mustard allergy should avoid it.

Products containing Organic Ground Mustard Seed

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.