NOBLE MADE

All- Purpose Seasoning — Nutrition Facts & Ingredients

UPC 850000398061 Manufacturer: The New Primal, LLC Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

All- Purpose Seasoning
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 tsp, 0.7 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (0.7g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65.0mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium9286 mg
Calcium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Citric Acid, Organic Acacia Gum, Organic Apple Cider Vinegar, Organic Apple Cider Vinegar Powder, Organic Basil, Organic Black Pepper, Organic Dehydrated Garlic, Organic Ground Mustard Seed, Organic Lemon Juice Powder, Organic Lemon Peel, Organic Rosemary, Sea Salt

Frequently asked questions

How many calories are in All- Purpose Seasoning?

Per 100 g of All- Purpose Seasoning there are 0 calories.

How much protein is in All- Purpose Seasoning?

Per 100 g of All- Purpose Seasoning there are 0.0 g protein.

How many carbohydrates are in All- Purpose Seasoning?

Per 100 g of All- Purpose Seasoning there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in All- Purpose Seasoning?

Per 100 g of All- Purpose Seasoning there are 0.0 g sugars.

How much sodium (salt) is in All- Purpose Seasoning?

Per 100 g of All- Purpose Seasoning there are 9286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All- Purpose Seasoning?

Per 100 g of All- Purpose Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All- Purpose Seasoning?

The main ingredients in All- Purpose Seasoning are: Citric Acid, Organic Acacia Gum, Organic Apple Cider Vinegar, Organic Apple Cider Vinegar Powder, Organic Basil.

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Level of processing

3
Processed
12 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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