Organic Holy Basil

Organic holy basil, also known as Tulsi, is a plant native to the Indian subcontinent. It is an herb in the mint family, often grown for its aromatic leaves and traditional uses. The leaves are typically harvested and dried for use in food and beverages.

Holy basil is used as a flavoring agent in various food products, particularly in beverages like teas, sparkling drinks, and kombucha. Its distinct aroma and slightly peppery, minty taste can add a unique profile to both sweet and savory applications.

Holy basil is generally recognized as safe (GRAS) by the FDA for use in food. While it has a history of use in traditional medicine, scientific research on its health effects is ongoing. Regulatory bodies like the European Food Safety Authority (EFSA) have not established specific limits for holy basil consumption in food. Some studies suggest potential benefits related to stress reduction and antioxidant properties, but more research is needed to confirm these effects.