EIGHT O'CLOCK

Arabica Ground Coffee — Nutrition Facts & Ingredients

UPC 11141102508 Manufacturer: Eight O'Clock Coffee Coffee Updated Sep 27, 2026

Per serving (12 OZA, 360 ml): 4 calories. Per 100 ml: 1 calories, 0.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size12 OZA (360ml)

Amount per servingCalories
4
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 14.4mg 1%
Total Carbohydrate 1.0g 0%
Total Sugars 0g
Protein 1.0g
Potassium 108mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

1 calories in 100 ml
Protein0.3 g
Carbohydrates0.3 g
Sugars0 g
Fat0 g
Cholesterol0 mg
Sodium4 mg
Potassium30 mg

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Ingredients

Arabica Coffee, Fruit And Herbal Blend, Organic Citrus Lemon, Organic Guava, Organic Holy Basil

Frequently asked questions

How many calories are in Arabica Ground Coffee?

Per 100 g of Arabica Ground Coffee there are 1 calories.

How much protein is in Arabica Ground Coffee?

Per 100 g of Arabica Ground Coffee there are 0.28 g protein.

How many carbohydrates are in Arabica Ground Coffee?

Per 100 g of Arabica Ground Coffee there are 0.28 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Arabica Ground Coffee?

Per 100 g of Arabica Ground Coffee there are 0.0 g sugars.

How much sodium (salt) is in Arabica Ground Coffee?

Per 100 g of Arabica Ground Coffee there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Arabica Ground Coffee?

The main ingredients in Arabica Ground Coffee are: Arabica Coffee, Fruit And Herbal Blend, Organic Citrus Lemon, Organic Guava, Organic Holy Basil.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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